WHY CICIS?

  • BEST VALUE – Unlimited buffet line offering a wide variety of pizza, pasta, salads, soups and desserts at an attractive, affordable price.
  • NEW IMAGE – Increased brand recognition due to new restaurant remodel and robust digital marketing strategy.
  • AVERAGE UNIT VOLUME – More than $1 million system average unit volume (2018 FDD)
  • NATIONAL ADVERTISING – Program that helps promote the Cicis brand across the country and in your market
  • DISTRIBUTION – JMC Restaurant Distribution center – National distribution company in place to provide the best market value on all goods and equipment to open and operate your restaurant.
  • MENU – Expanded menu constantly offering new food innovation.

NEW RESTAURANT INCENTIVE

As of September 2018, Cicis is offering the following incentive for new restaurant openings. Please reference the 2018 FDD for additional information.

NEW INCENTIVE

  • $22,500 Franchise Fee Savings ($30k Fee Discounted to $7,500)
  • $50,000 Equipment & Inventory Credit
  • $5,000 Matched Grand Opening Marketing Funds

$77,500 UPFRONT VALUE

$77,500 Total Value

  • Pat Williamson

    Testimonials

    “Cicis has quality leadership, sustainability and a profitable economic model. I’m proud to be a franchisee of this growing brand.”


    Pat Williamson

  • Greg Costley –OK, MO, AR, TX

    Testimonials

    “Cicis has provided an opportunity and a life that I would not have been able to achieve anywhere else. The leadership team strives hard to work with its franchise community to ensure the company is headed in the right direction. The newly re-imaged restaurants are an exciting step forward recently.”


    Greg Costley –OK, MO, AR, TX

  • Shane Marlin –San Antonio, TX

    Testimonials

    “Cicis is much more than just a business. It’s an opportunity to build new relationships with communities and strengthen them. The brand truly cares about the franchise community, with improvements in operational systems, marketing campaigns, distribution logistics and product innovation.”


    Shane Marlin –San Antonio, TX

2017 ENTREPRENEUR MAGAZINE

Ranked #1 in the Buffet restaurant category and #214 in Franchise 500

2017 RESTAURANT BUSINESS ONLINE

Ranked #1 in 10 most craveable pizza chain category

2014 TECHNOMIC CONSUMER CHOICE

Award for best kid-friendly service restaurant

2012 MARKET FORCE SURVEY

Voted America's Favorite Pizza Chain